Curated Culinary Experiences

Beachfront Dining at LA RÊVE

Savor refined cuisine in a breathtaking beachfront setting. Our menus highlight fresh, seasonal ingredients prepared by private chefs—crafted exclusively for your stay at LA RÊVE Beach Villa.

Fine dining experiences

Experience Exquisite Beachfront Dining

At LA RÊVE Beach Villa, we are dedicated to creating unforgettable culinary moments for every guest. Our menus showcase the finest locally sourced ingredients, expertly prepared by our talented chefs to reflect the unique flavors of the region and the beauty of our beachfront location.

Whether you’re savoring a sunset dinner or a leisurely lunch by the sea, each dish is crafted to delight your senses and elevate your stay. Enjoy a blend of authentic tastes and innovative cuisine in an intimate, elegant setting designed just for you.

Reservations are highly recommended to ensure a personalized dining experience.

Information
  • Phone: +91 6235 99 8888
  • Email: info@larevethebeachvilla.com
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+91 6235 99 8888

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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